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Air condenser is dirty (if applicable) – On air-cooled units, see if the air condenser is dirty.

Water line is clogged – Clean out any obstructions in the water line.

Water-float valve and screen are dirty – Clean the valve and screen to ensure proper ice production.

Water supply is disconnected – See if the water supply valve is switched off or supply hose is disconnected.

When a commercial ice machine won’t make ice or makes low amounts of ice, check for the following: Machine isn’t Making Ice or is Making Low Amounts of Ice

Circuit breaker tripped or fuse has blown – Check if the circuit breaker is tripped and needs to be reset.

Machine is turned off – Either flip the ON/OFF toggle switch to on or press the ON button.

Unit is unplugged – Plug in the machine or have the power cord replaced by an authorized technician if it’s damaged.

If the unit won’t run properly look for following: Always consult your manufacturer’s operation manual for instructions and troubleshooting help specific to your exact machine. These are general tips associated with most commercial ice machines.

The following ice machine troubleshooting tips can help you identify common problems quickly on most commercial units.

Don’t let that freeze your establishment. When a commercial ice maker runs 24/7, different issues can pop up from time to time. Whether it’s old-fashion cubes or refreshing flakes, ice is essential in any restaurant or commercial kitchen.